Buying Guide: How to Choose Commercial Refrigerators for Your Foodservice Establishment

Refrigerators are vital for the success of any foodservice establishment. Every commercial kitchen should have at least one refrigerator in order to keep food items cold and ensure they are fresh. This will ensure that you create premium food products that are safe to consume for your clients.

To assist you in choosing the best commercial refrigerator to meet your requirements we’ve put together an extensive buying guide to walk you through the information you require about buying a fridge that’s right for your requirements.
We will look at the various types of refrigerators and the functions they’re ideal for, the different features to consider, and some helpful tips to pick a fridge that is suitable to your kitchen’s commercial needs.

For a comprehensive collection of high-quality Refrigeration units of the highest quality, click here to browse Kitchen’s complete selection in commercial fridges.

Different types of commercial Refrigerators

All refrigerators serve the same function, maintaining food, drinks and other cold items cool. Some refrigerators, however, have specific functions in the back of your mind.

Some models are designed for kitchen staff for back-of-house activities while others are efficient in customer-facing areas. Certain refrigerators do not be suitable for establishments that have limited space.

Certain refrigerators that are special-purpose are made for a specific purpose for example, worktop refrigerators. Check out an in-depth description of the different kinds that refrigerators are below.

1. Reach-In

Nearly every kitchen repair specialist comes with at least one refrigerator with a reach-in. This is because they are useful and flexible, with the capacity to store a variety of products, ranging from fresh fruits and vegetables to baked goods as well as bottled beverages.

Reach-ins help keep your belongings cool and easily accessible within arm’s reach. Personnel can quickly access its contents by simply reaching inside the cabinet. This is why they get their namesake.

There are a variety of sizes available for reach-in refrigerators. The smallest models usually have just one door, and measure about 26″ in width. Larger models could have as many as three doors and a length of more than 87″ and higher.

Reach-in refrigerators commercial kitchen repairs are ideal for operations that require back-of-house. They should be used by employees only and not by guests. These aren’t designed to display food items, however certain models feature transparent glass doors which allow personnel to inspect the products inside.

How to Buy commercial refrigerators

1. Determine what you’ll use to use it to accomplish.

It might seem simple, but it is important to know the type of food items you’ll be storing in your refrigerator. It is also important to be aware of whether you are purchasing an appliance designed for kitchen use and in that case, solid-door reach-ins, pass-throughs or dual-temperature models could be ideal for you, or if you’re looking for the refrigerator to be utilized with public access or in a public space, then you might consider looking at models that have glass doors.

The amount you’ll need to keep in storage will affect the size refrigerator you select. If you’re refrigerating large amounts such as a walk-in fridge with remote compressors is perfect. In smaller space, refrigerators that are undercounter can be beneficial.

Certain applications require special equipment. If you own an eatery or sandwich shop, a table for sandwiches with a worktop can be useful. If you’re bars, consider your various beer storage options. Bar coolers can store cans and bottles, while direct draw systems can hold the keg, and is more appealing to patrons.

2. Plan your installation.

Knowing the location and method you’ll use to install your new refrigerator will assist in making the process simpler. It is also possible to avoid redesigns later on if you are able to establish a solid installation plan right now.

The first thing you need to think about is how you’ll be able to get the refrigerator into the structure. Smaller refrigerators can fit easily, but you’ll need to consider fitting three-door and two-door models through the door in the kitchen. These boxes are larger, however they will easily fit through doors, since they’re in a disassembled state.

Always provide good ventilation for your refrigerators. You should provide extra space on the sides and back of the refrigerator so that air can circulate. Refer to the specifications of the manufacturer for the minimum clearance needed for certain models.

Be sure that the refrigerator is in a location that has a good ambient temperature. Higher temperatures could cause system failures and invalidate the warranty. Make sure that the refrigerator is kept away from humid environments because the additional humidity in the air could cause rusting to occur inside the condenser.

What to look for in a commercial Refrigerator

1. Capacity

There are a variety of methods to help determine the size for your fridge.

a. Dimensions

Before you do that, take a examine the dimensions. It is recommended to look at both the internal and external dimensions as units with the same width on the outside may not have the exact internal measurements.

For instance an air conditioner mounted on the side could make a refrigerator larger, but retain the same capacity inside as a smaller top-mount fridge. The specifications sheet from the manufacturer to determine the size and cu. feet. capacities of this device.

They are the most precise indications of how much your refrigerator can hold. Knowing the width is helpful to determine where to put it as well as the maximum capacity tells you how much your refrigerator can keep.

b. Door Number

A number of doors that are in reach-ins as well as pass-throughs could give you an idea of the storage capacity of your refrigerator.

Single-door refrigerators are ideal for operations that are scheduled throughout the day. They can be used for rapid access and speedy service. They must be replenished with larger fridges. Single-door refrigerators are generally situated near the production line. Single-door refrigerators usually measure 27″ wide, and boast an interior capacity of 20 to 25 cubic. ft. They generally have one section, but they can also have a single.

Refrigerators that have two or three doors are ideal to store bulk items. They are typically located in prep areas toward the rear of the kitchen. They are typically replenished every week from walk-in units, if you own them. Multi-door units typically have several sections to help you better organize your kitchen items.

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